AHS-P5-4. A Comparison of Eating Behaviors
Faculty Mentor: Kimberly Nehls, Ph.D.1
1Lee Business School, Department of Marketing and International Business
2Lee Business School, Department of Management, Entrepreneurship, and Technology
How do eating behaviors differ in Japan, in comparison to the United States? How is it deemed healthier? Eating behaviors and diet has become an important factor due to the increasing statistics of obesity in America. Japan, known for its unique style of eating, and has shown the cultural basis of its standpoint on food, which has diverted its culture away from the adverse health effects that the U.S is known for. With the focus on the comparison of the U.S larger portion size to traditional Japanese meal size, there is an overall large effect on health and wellness. The Japanese traditional diet of washoku emphasizes the use of seasonal ingredients. It characterizes the importance of the food dishes being in harmony with nature and the nutritional needs of the human body. The American diet is usually meat, eggs, and dairy with a high emphasis on sugar consumption. Washoku emphasizes the elements of Cultural differences, and how tradition is emphasized in Japanese meals. Our research will use the following datasets: Self-assessment of health of diet among U.S. shoppers in 2015, Distribution of diets followed by consumers in the United States in 2018 in 2019, Leading food-related habits in Japan as of 2020, Most popular food trends in Japan as of November 2020 and The Role of the Japanese Traditional Diet in Healthy and Sustainable Dietary Patterns around the World. These datasets will guide through examining primary differences on the basis of nutrition, portion size, and cultural differences.
Alexis Parsha | Lee Business School
Dr. Kimberly Nehls | Lee Business School
Mialene Liwanag | Lee Business School